Before moving to Texas in March, I'd never heard of Topo Chico, the mineral water from Monterey, Mexico that is ubiquituos in Texas. https://youtu.be/iRcu6VVlrtQ According to The New York Times, don’t even ask for San Pellegrino or Perrier in a bar or restaurant in Texas; they’re likely not served. Topo Chico gets a lot of support from the trade and word-of-mouth from its fans, many of whom can be seen on …
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