In the mid-1980s I was a college student in Lancaster, PA. As such, locally produced beers like Yuengling and Rolling Rock were a regular part of my party diet. They were also incredibly cheap back then, like nine bucks a case. Over time, I acquired a taste for finer things and turned to Anchor Steam, Pilsner Urquell, Sierra Nevada, Fat Tire, Bells, Three Floyds and so on. Now that I'm back on the East Coast, I've …
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