Americans pour mountains of salt onto their food. We also reflexively say, "No, thank you," to Monosodium Glutamate, which could lower one's salt intake. We've been saying no to MSG for decades, but why? According to one of MSG's leading manufacturers—Ajinomoto—MSG's bad reputation is both undeserved and rooted in racism. In the 1960s, a wave of anti‐Asian xenophobia created a nationwide panic about MSG. This …
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